STRETTO coffee 100% Arabica - ETHIOPIA (limited series)

Ethiopian coffees are famous for their acidity and floral aromas. Some are even considered similar to tea. But, no matter what region the coffee comes from, it undeniably has a complex taste. Coffee from Ethiopia is known for its fruity and floral aromas. These coffees typically have higher acidity, light to medium body and complex flavor notes. Each way of roasting coffee offers a different taste and experience. That's why, at our roastery in Bucharest, we are always looking for new ways to highlight the natural qualities of coffee beans.