LEGURME BOILED CHICKPEAS
It.№: 17310183
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Your favourite products 400 gr.
220 g of dry matter
Transport package:
12x400 gr.
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LEGURME BOILED CHICKPEAS
Introducing Legurme - the food that touches the lives of millions of people around the world. The brand is working hard to contribute to the future of healthy living.
Since its inception, Legurme has been a brand that strives to be a pioneer in excellent taste, competent service, high quality. That is why the brand is quickly becoming one of the most preferred and recognizable on the Turkish market, and not only.
The dozens of farms in Turkey with which the brand works provide products of proven and highest quality, which are processed in the facilities of Yayla Agro Food Industry and Trade Inc. in Turkish cuisine delicacies through a high-capacity, cutting-edge, sustainable production process that generates no environmentally harmful waste. The brand prides itself on its efforts to offer flavors for every home and every table.
Legurme delights customers in over 100 countries in the Americas, Europe, Africa and Asia. For Legurme's production, packaging and shipping departments, quality and attention to detail is a must. The whole operation is continuously monitored at a detailed level to ensure that the products are offered with the best standards.
You can read more about the Legurme brand here.
Here you can view the full variety of Legurme products.
"Mistral" is a distribution company of fast moving goods. Exclusive representative for Bulgaria of brands with proven quality and prestige.
Legurme Chickpea Risotto – Chickpeas, also called chickpeas, are a widespread legume that has traveled the world for thousands of years. It is believed to have originated in the Mediterranean and the Middle East and since then has been circulating the world cuisine in different forms, but with the same unforgettable appetizing and healthy qualities.
The specific taste and texture of the legume make it suitable for combining with a wide range of foods and spices. This is why we can find chickpeas in recipes all over the world, especially in Oriental, Indian and Mexican cuisine.
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