JAFFA cakes Choco

JAFFA cakes Choco.

Ingredients

Ingredients: sugar, wheat flour, glucose syrup, eggs, fat reduced cocoa powder, cocoa butter, vegetable fat (palm, shea), vegetable oil (sunflower), humectant: glycerol; gelling agent: pectin; corn starch, raising agent: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; colour: E172; citric acid, acidity regulator: trisodium citrate; orange juice (0.8 %), flavours, preservative: potassium sorbate; emulsifier: soya lecithin, E476. Cocoa solids: 46 % minimum. Chocolate contains vegetable fats in addition to cocoa butter. May contain traces of nuts, milk, peanut and celery.

*RI - Reference Ad Rank for a Average Adult Person (8400 kJ / 2000kcal)

Nutritional values	per 100g	%RI* per 100g
Energy value	1540 kJ / 365 kcal	18
Fats	8g	11
Saturated fatty acids	4g	20
Carbon hydrates	67g	26
Sugar	45g	50
Fibers	3,1g	/
Proteins	4,7g	9
Salt	0,3g	5