GALICIA SPELT & SUNFLOWER CLASSIC CRISPBREAD 180 g

Crispbread with the addition of wholegrain spelt flour and sprinkle of sesame ans sunflower seeds. Classic crispbread is a line of products whose manufacturing process has become a model for us to design products and is still appreciated by customers. The Classic line offers 4 flavors that are a response to the sales experience of our trading partners. The production of Classic crispbread takes place under the watchful eye of bakers, who carefully select ingredients, mix the dough, shape individual pieces and conduct slow fermentation. We bake, cool and pack one by one. This is why our products are so crispy and tasty - simply artisanal.

Ingredients of: CLASSIC CRISPBREAD SPELT & SUNFLOWER 180 g

Wheat Flour, Wholemeal Spelt Flour 18%, Sesame Seeds 14%, Sunflower Seeds 14%, Graham Wheat Flour 9%, Brown Linseed, Wheat Gluten, Golden Linseed, Yeast, Corn Flour, Extra Virgin Olive Oil 2%, Sea Salt, Barley Malt Flour, Dry Rye Sourdough (Rye Flour, Water, Starter Cultures), Barley Malt Extract (Barley Malt, Barley, Water).

Nutritional values of: CLASSIC CRISPBREAD SPELT & SUNFLOWER 180 g

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g. Used in the same production plant / possible cross contamination: oat gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.