GALICIA PUMPKIN & CHEESE CLASSIC CRISPBREAD 180 g

Crispbread with wheat sourdough and sprinkle of pumpkin seeds and Emmentaler cheese.  Classic crispbread is a product whose production process is based on the perfect recipe of Crispbread Chrupak 180 G. The Classic crispbread offer includes 4 flavors and is our response to the needs of customers and the market. First, we carefully select the ingredients, then we mix the dough, prepare individual pieces and we slowly ferment.  The next step is baking crispbread and its packaging. All this is done in artisanal technology and under the watchful eye of bakers, thanks to which our products are very crispy and extremely tasty.

Ingredients of: CLASSIC CRISPBREAD PUMPKIN & CHEESE 180 g

Wheat Sourdough 40% (Wheat Flour, Water), Wheat Flour, Pumpkin Seeds 15%, Wholemeal Rye Flour 13%, Emmentaler Cheese 11% (Milk, Starch, Salt, Starter Cultures, Rennet), Graham Wheat Flour 7%, Wheat Gluten, Corn Flour, Brown Linseed, Golden Linseed, Yeast, Extra Virgin Olive Oil 2%, Sea Salt, Sesame Seeds, Barley Malt Flour, Dry Rye Sourdough (Rye Flour, Water, Starter Cultures)

Nutritional values of: CLASSIC CRISPBREAD PUMPKIN & CHEESE 180 g

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g. Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.