E.WEDEL EXTRA DARK CHOCOLATE 80%

Formowanie to wylewanie płynnej masy do foremki. Następnie czekolada jest poddawana obróbce termicznej i szybko chłodzona. Wszystko po to, aby uzyskać idealny trzask podczas łamania. Forming means pouring liquid mass into a mold. The chocolate is then heat treated and quickly cooled. All this to obtain the perfect crack when breaking. E. Wedel has 170 years of experience in chocolate production. We only use best quality ingredients - like cocoa beans from Ghana. Ghana beans are famous for their rich, bitter but at the same time well balanced taste. Carefully selected ingredients and many years of experience in d Jan Wedel, one of the three founding fathers of the E.Wedel brand, was a very innovative person. Both when it comes to product novelties and marketing activities. It was Jan Wedel who had the image of a boy on a zebra created. In 2020 we used storytelling and placed our Brand Heroes on the packaging. eveloping the best chocolate recipes make Wedel tablets so unique and loved by consumers. E. Wedel taste are: